- ‘Hello, Dolly!’ opens Thursday at EPAC
- ‘Somewhereville Station’ revisits the 50s and 60s
- Manheim Downtown Development Group will dissolve
- MC Art Show doubles in size
- Warwick students are tops at county science fair
- Science fair winner was inspired by his grandparents
- Lititz Community Band seeking members
- Warwick, Manheim Central musicals this weekend
- MCFEE auction, dinner set for March 12
- Benefit concert to support Veterans Honor Park of Lancaster County
Taste of the Town – February 26, 2014 Edition
Owned by Dave and Sadie Crills of Lancaster, even the name of the new Manheim restaurant is a family affair. The name of “Lintia” comes from their daughters’ first names— Linde and Tianna. The entire family works together on Lintia, with Sadie handling most of the baking. Many of the recipes are family recipes, and Sadie describes it as country cooking with a contemporary flair.
Some of their favorite dishes make it on the menu— like Dave’s Burger, with bacon, onions, mushrooms and Cooper Sharp cheese. The Opal wrap is a favorite of Linde and Tianna, a nice healthy wrap with chicken, mushrooms, red onion, spinach, tomato and chipotle mayo. “Along with all the country style dishes like chicken croquettes and pork tenderloin, we have healthy salads like the Southwest Fajita Salad and the Strawberry Mandarin Salad,” says Sadie.
The Crills have more than 20 years of experience in the food industry. and currently operate a cafe in a corporate building in York. When they saw that the former Central Grille was available, Dave was thrilled to open a restaurant in his Manheim hometown.
Together the Crills set out to make some cosmetic renovations to the 140 seat restaurant, including painting and artwork. Linde and Tianna selected the color scheme with soft cream and deep aubergine shades. They even did wall murals, and hope to add artwork from local artists and high school students.
The menu at Lintia’s has plenty to offer, with traditional dishes like roast beef, ham loaf, steaks, chicken and hearty sandwiches. There are also wraps, paninis, seafood and salads. A few choices include the Avocado Turkey Bacon Wrap, Grilled Beef and Provolone Panini, Bruschetta appetizer, Grilled Reuben sandwich, Crab Cake sandwich and Greek Salad.
There are dinner entrees available from 4 to 8 p.m., such as Chicken Marsala, Delmonico Steak, Grilled Swiss Chicken and Citrus Salmon. Weekly features include Spaghetti and Meatballs on Monday, All You Can Eat Tacos of Tuesday, Chicken Pot Pie on Wednesday, Bar-B-Q Ribs on Thursday, Fish and Chips on Saturday and Prime Rib on Saturday.
There are also changing daily specials.
Breakfast at Lintia’s has all your favorites, like breakfast sandwiches, omelets with 2 or 3 eggs, pancakes, waffles, eggs, French toast, breakfast combos, Eggs Benedict and build-your-own griddle specialties.
Lintia’s Restaurant & Bakery is located at 196 Doe Run Road, at the corner of Doe Run and Penryn roads in Manheim.
There are two rooms for groups, one for about 20 and the other for 50.
They offer a Senior Citizen menu, as well as a Kid’s Menu. Hours are Monday through Saturday 6 a.m. to 8 p.m. To find out more, call 664-0950 or check the website at lintiasrestaurant.com.