- King Lear: the method to the madness
- Irish dance showcase at Warwick High School
- Dutchland Rollers open season March 18
- Roots and Blues 2017
- Oscar predictions: In my humble opinion
- Warwick bands will host winter concert this weekend
- Ring in the new year with pork ‘n’ kraut!
- Holiday memories at WHS
- Acapella voices will ring in the holiday season
- Lititz legend: Mourning the loss of Ron Reedy
Fritterin’ away in the kitchen
This recipe is going in the “updated Pennsylvania Dutch” series. It’s where I enhance traditional Dutch recipes. Sometimes the Dutch essence gets lost, but not here — the word “fritter” is plain and clear and I know...
- Posted May 27, 2015
Rail trail chugs along
Should reach Millway Road by 2017 Warwick Township supervisors updated the ongoing rails-to-trails project that will ultimately connect Lititz to Ephrata. During the May 6 supervisors meeting, township manager Daniel Zimmerman said the trail at the Warwick Township...
- Posted May 13, 2015
Bodacious Beer Can Chicken
What did he say? Fuse crispy caramelized-crusted grilled chicken with beloved, benevolence-bearing bouquet rich and more bountiful than ever beer? Beer can chicken — awesome idea; an even better meal. One of my goals in this column is...
- Posted October 22, 2014
Covered in Chocolate Trifle submitted by Intermezzo by Stephanie Original recipe makes approx 12-15 servings Most of the items can be substituted with fat free or sugar free and will not diminish the flavor 1 (19.8 ounce)...
- Posted April 8, 2014
Candy Clay Recipe Rainy Day Fun: “Candy Clay” is just one name given to this edible material. Easy to create, a blast to play with and completely edible, one recipe makes a lot of fun for all...
- Posted March 25, 2014
“Candy Cones” with Wilbur Chocolate
Ingredients: Wilbur Chocolate Confectionery Coating (your choice of milk, dark or white) Joy Color Ice Cream Cups (cones) Your choice of multi-colored sprinkles or nonpareils Marshmallows Wilbur Buds, Miscellaneous small candies. Directions: Make as many as you’d...
- Posted March 12, 2014