• Candy-Clay-Wilbur-Chocolate
    Candy Clay

    Candy Clay Recipe Rainy Day Fun:   “Candy Clay” is just one name given to this edible material. Easy to create, a blast to play with and completely edible, one recipe makes a lot of fun for all...

    • Posted March 25, 2014
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  • 1) Chef Rick Bender is back! And serving specialties like Nort Crusted Ahi Tuna.
    Taste of the Town – March 19, 2014 Edition

    Hill Top Inn Is Your Springtime Spot for Food and Fun Spring is just days away! And there is no better place to celebrate than at the Hill Top Inn. Located right here in your neighborhood, the...

    • Posted March 19, 2014
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  • Charcuterie and Cheese Plate - Cured Meat, Organic Cheese and Seasoned Garnishes.
    Taste of the Town – March 12, 2014 Edition

    Lily’s on Main & Ephrata Main Theatre is Ready for Spring with Dining, Concerts, and Movies You know that spring cannot be far away when St. Patrick’s Day approaches. And after the long snowy winter, spring seems...

    • Posted March 12, 2014
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  • Photo courtesy of Discovery.com.
    Lebanon Levi will appear at Overlook skating party

    Lebanon Levi, a local TV celebrity well known for his no nonsense portrayal as a leader of the Amish community, will make a guest appearance at a roller skating party at Overlook Skating Rink, 301 Golf Drive,...

    • Posted March 12, 2014
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    “Candy Cones” with Wilbur Chocolate

    Ingredients: Wilbur Chocolate Confectionery Coating (your choice of milk, dark or white) Joy Color Ice Cream Cups (cones) Your choice of multi-colored sprinkles or nonpareils Marshmallows Wilbur Buds, Miscellaneous small candies. Directions: Make as many as you’d...

    • Posted March 12, 2014
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  • Bluesman Tinsley Ellis will be at the Ephrata Main Theatre Friday night. Photo from tinsleyellis.com
    Midnight blues

    Start at 9 p.m. this Friday Lancaster County has a bit of a blues theme of late. Last week’s Roots & Blues Festival included performances by Johnny Winter and James Cotton. Winter even spent some time at...

    • Posted March 5, 2014
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    Taste of the Town – March 5, 2014 Edition

    Wahtney’s Colonial Pub: A Tradition Continues The historic stone tavern in Clay dates all the way back to 1767, and for manyears, it was a popular spot for locals to enjoy a good meal and beverages. Now...

    • Posted March 5, 2014
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  • Laura Bradford
    Amish mystery author returns to Lititz

    Laura Bradford, best-selling author of the Amish Mystery series, returns to Lititz on Second Friday, March 14 at 6 p.m. Her new novel “Shunned and Dangerous,” is the third in the cozy mystery series based in Lancaster...

    • Posted February 26, 2014
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    Taste of the Town – February 26, 2014 Edition

    Lintia’s Restaurant & Bakery: A Family Affair When Lintia’s Restaurant & Bakery opened in December, it was definitely a family endeavor. Owned by Dave and Sadie Crills of Lancaster, even the name of the new Manheim restaurant...

    • Posted February 26, 2014
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  • Trisha Mason is ready to fill your next growler at the Sturgis Haus in downtown Lititz. Photo by Stephen Seeber
    Draft beer, to go!

    Every time my friend stops over at my house for a gathering he is carrying a growler. The vessel is commonplace for most of us, but every once in a while I get the “what is that”...

    • Posted February 26, 2014
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