• Come and see why Riviera Ristorante Italiano is a local favorite.
    Taste of the Town – April 16, 2014 Edition

    Riviera Ristorante Italiano Has Authentic Italian Flavor From hand-crafted pasta to rich tomato sauce, Riviera Ristorante Italiano makes dishes with real Italian flavor. At Riviera, they make delicious hand-crafted pasta specialties, like traditional Italian dishes like Baked...

    • Posted April 17, 2014
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  • Rain on Main (Weather challenges 2nd Friday musicians)

    On a damp Friday evening in downtown Lititz last week, the rain on East Main almost stopped the music from playing. When the storms started, that’s when most of the Second Friday musicians packed up their gear...

    • Posted April 16, 2014
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    Frog Hike Rescheduled

    Due to the weather conditions forecast for tonight (April 15), Speedwell Forge has postponed its “Frogs & a Full Moon” hike. The hike has been rescheduled for Friday April 18 from 8 to 9:30 p.m. at Speedwell...

    • Posted April 15, 2014
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  • 2) Decadent Double Chocolate Salted Caramel layer cake
    Café Chocolate: The Place for Chocolate Lovers

    In a town known for chocolate, it only makes sense that Lititz has its own Café Chocolate right in the center of Main Street. With everything chocolate— hot chocolate, frozen hot chocolate, chocolate dipped fruit, chocolate crepes,...

    • Posted April 10, 2014
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  • Covered in Chocolate Trifle
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    Covered in Chocolate Trifle submitted by Intermezzo by Stephanie Original recipe makes approx 12-15 servings Most of the items can be substituted with fat free or sugar free and will not diminish the flavor  1 (19.8 ounce)...

    • Posted April 8, 2014
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  • Barista Steve with the Salty Schreiber Shake
    Taste of the Town – April 2, 2014 Edition

    Tomato Pie Cafe: A Season of Change With the change of seasons, come many exciting changes for the Tomato Pie Cafe! Manager Brenda Blevins recently brought her experience to the cafe and has comfortably slipped into her...

    • Posted April 3, 2014
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    Taste of the Town – March 27, 2014 Edition

    Who’s ready for spring? Fiorentino’s is looking forward to spring and summer with fresh salads, grilled vegetables, tasty pasta dishes, innovative sandwiches, refreshing beverages and an all-new rain or-shine patio deck. The patio has been so popular...

    • Posted March 28, 2014
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  • Michael C. Upton
    Putting the ale in India

    Many moons ago, the world was a much different place. Ice did not simply fall out of a machine attached to your upright freezer door. An army did not zip across the world in hours via jet...

    • Posted March 27, 2014
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    Candy Clay

    Candy Clay Recipe Rainy Day Fun:   “Candy Clay” is just one name given to this edible material. Easy to create, a blast to play with and completely edible, one recipe makes a lot of fun for all...

    • Posted March 25, 2014
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  • 1) Chef Rick Bender is back! And serving specialties like Nort Crusted Ahi Tuna.
    Taste of the Town – March 19, 2014 Edition

    Hill Top Inn Is Your Springtime Spot for Food and Fun Spring is just days away! And there is no better place to celebrate than at the Hill Top Inn. Located right here in your neighborhood, the...

    • Posted March 19, 2014
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